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Ivey Sustainability Event: Sustainable Food

A friend forwarded me the following blurb about an event taking place at the Ivey School of Business tomorrow, i.e. Wednesday, January 28, 2009.  I cannot for the life of me find it advertised anywhere on the internet, which could explain why I was not aware of it before now.  Anyway, better late than never.  I attended one of these sustainability events last fall (which left me scratching my head, wondering what sustainability had to do with anything that was discussed – hopefully this talk will be different!) and it appeared to be open to whom ever wanted to attend.  Here’s the info: 

Ivey Sustainability Event – Sustainable Foods
Wednesday, January 28th, 1pm-4pm
Room 1R40, Ivey Building, UWO campus

 

“Current quality of North American food is considered ‘poor’ and declining, modern agricultural methods have moved away from traditional methods towards increased use of chemicals rather than labor. These modern practices cannot be sustained by our ecological surroundings, their effects are often widespread and unknown, and you should know where your food comes from. Come find out where it should come from.”  

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