• Dog’s Naturally Magazine

    A terrific new magazine on holistic dog health! Click here to visit Dogs...Naturally.
  • Recent Comments

  • Recent Posts

  • Categories

  • Archives

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 16 other followers

  • Visitor #:

    • 45,820
  • Advertisements

How to Enjoy a Snow Day: Part II


Here’s a great little recipe I came across in my Maple Syrup Cookbook by Ken Haedrich:

Maple Roasted Root Vegetables

This is a very simple and easy little recipe, that turned out to be quite delicious!

1) Chop up root veggies into bit-sized chunks (carrots, potatoes, sweet potatoes, parsnips, rutabaga, beets etc.)

2) Melt together:
1/4 cup butter
1/4 cup rum (I used Southern Comfort)
1/2 cup maple syrup

3) Pour sauce over veggies and toss well

4) Put veggies in shallow baking pan(s) so that they form a single layer. Drizzle any remaining sauce over top, and sprinkle with coarse sea salt. Cover with tin foil and back for 25 minutes at 350F.

5) Remove tin foil and bake for another 20-25 minutes, until veggies are soft.

6) I finished them by switching the oven to broil and browning them.


Indeed, these were so tasty that I was not the only one looking forward to eating them:

I even caught the cats trying to steal some, and when I gave them a piece, they actually ate it! Trust me, these are a big hit!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: